Join Me – Heirloom Chocolate and Spirits Pairing – Saturday, October 22nd 4-5:30 — NYC

Ispiritofcacao_edited-1-360x257 hope you can attend and please share this with friends, its going to be fun!

Mark Christian, founder of the C-spot.com & Fund Director for HCP will join us to teach this class at Back Label Wine Merchants on Oct. 22nd at 4pm! Heirloom chocolates officially designated by HCP (Heirloom Cacao Preservation) will be showcased alongside spirits pairings by our Spirits Director, Allison Klug.

Creative Director and designer Sharon Klein (www.skgd.net) will also join the conversation to discuss how the packaging of these exceptional chocolates plays an important role.

Alcohol & chocolate go way back … thousands of years in fact. During the Temperance Movement chocolate was used as an alternative to liquor. Why’s that? Moreover, how can the pairing be correctly reconciled, when not all of them go well together?

Find out first-hand for yourself by sampling and learning about why and how the chemistry and gastronomy of this combination work up some incendiary aromas. Expand your mind and your senses, while growing the chocolate spirit in this fun flavorsome kick-off to Saturday night.

Tickets

Back Label Wine Merchants
111 W 20th St, NY, NY
(212) 229-9463 (WINE)
events@backlabelwine.com
backlabelwine.co