Sharon Klein Graphic Design is pleased to announce that the new branding and chocolate packaging line designed for Ashanty Chocolates has begun production.
The 4 flavors (2 dark, 2 milk) are each hand wrapped in gold foil, then a custom African inspired pattern, printed on cotton/silk fabric to create a very upscale impression.
Using secondary colors and large readable type, the labels contrast with the dark chocolaty colored background making them pop off the shelf. The bars will be sold at stores, green markets, online as well as corporate gifting in a branded mahogany box. 5% of profits from sales of the bars will go to a variety of causes.
Next project is applying the new branding to the rest of their product line of small bars, chocolate covered nuts, hot chocolate and a chocolate spread.
Thanks everyone for your feedback on the logo design for the Landmark Wild Chocolate Reserve. We got responses all around the globe, from Peru to Germany.
The clear winner was #4, way ahead of the rest by more than double. #1 was second, # 5 was third, #2 was fourth and #3 was last in place (though I did get responses that the monkey was very cute and had fans).
For the record #2 was not one of our designs but the current logo being used by LWCR on their website.
Our next step is to revise and improve the direction chosen and also create a horizontal version.
All logos need to be designed both vertically and horizontally to accommodate different space constraints.
Go to my FB page to comment.
LWCR finds, preserves and exports the wildest chocolate on earth — harvesting pockets of wild beans with exceptional chocolate flavor from the Amazon rain forest — where cacao originated. Sustainable harvesting saves this exceptional cacao from extinction and before it disappears.
Read the Washington Post article about Mark Christian and the project.
I’m so excited to be working with Mark Christian on the logo for his new chocolate venture, the Landmark Wild Chocolate Reserve. This his organization finds, preserves and exports the wildest chocolate on earth — harvesting pockets of wild beans with exceptional chocolate flavor from the Amazon rain forest — where cacao originated. Sustainable harvesting saves this exceptional cacao from extinction and before it disappears.
The first two chocolates are from the Beni River Valley in northern Bolivia and the Purus River Valley in northwestern Brazil.
Our initial brainstorming led us to our target base: gourmands and connoisseurs, the 5% of the chocolate loving public who want the rare and unattainable — adventurers who believe in sustainable economics, Harley rider wannabes.
We are in the creative process now and would love your feedback on some of the concepts for the brand we’ve developed. Let us know your faves.
Go to my FB page to comment. @sharonkleinGD
Read the Washington Post article about Mark and the project.
Sharon Klein Graphic Design, LLC | Portfolio | 212.645.8163 | FB
In my day-to-day life I create graphic and digital designs, but when I really look — I see that design transcends all and applies to everything I do. Even cooking.
Before the holidays I attended an evening of chocolate decorating on the Upper West Side at Voilà Chocolat with the Harvard Women’s Club of NY. It was a chance to play and let your inner child out. Once you enrobed your truffle in dark melted chocolate you could be an artist, by adding toppings of your choice. We then took the balance of the chocolate left over and forged unique bars. I made mine look like an oversized cookie.
I got a compliment from the left, then I got a compliment from the right and a comment that I must have done this before (it was my first time). Then one of the assistants said he noticed I had designed an unusual topping combination he had never seen before.
The next step was packaging our delights in a sophisticated set up that looked extremely professional when completed; and Voila! — a gorgeous looking and tasting present to share.
I often take this all for granted, it’s what I do everyday, though now I realize it is a gift I possess and love to share with others.
Contact me with your creative project challenges — it will be fun and possibly very delicious.